Chanterelle Mushroom & Vegetable Preserve 300g

by Băcănia Bucovinei

Description

Discover the delicate, earthy flavours of Bucovina's forests with this traditional wild chanterelle mushroom zacuscă. Made with wild foraged chanterelle mushrooms, known in Romania as gălbiori, this delicious vegetable spread combines the mushrooms' distinctive, gentle peppery flavour with three varieties of sweet roasted peppers alongside carrots and onions. Slowly simmered to bring together the natural flavours of the ingredients, it has a rich texture and a comforting, homemade taste.

A cherished speciality of Bucovinian home cooking, this zacuscă is prepared using a traditional recipe, with chanterelles gathered from the hills and forests of Bucovina. Delicious spread over warm bread or paired with cheese, and fresh tomatoes.

Lovingly prepared by Băcănia Bucovinei, a family rooted artisan producer dedicated to preserving the culinary heritage of northern Romania, this zacuscă celebrates the region's abundance of wild forest ingredients and recipes passed down through generations.

RO: Zacuscă de gălbiori

Origin

Campulung Moldovenesc, Suceava, Romania

Ingredients

Chanterelle mushrooms, bell peppers, kapia peppers, gogoșari peppers, carrots, onions, oil, salt, pepper

Storage

Store in a cool dry place away from direct sunlight. Refrigerate once opened.