Pickled Honey Mushroom Salad 200g

by Băcănia Bucovinei

Description

Discover the wonderful flavours of Bucovina's forests with this traditional mix of pickled honey mushrooms and vegetables. Made with wild foraged honey mushrooms, known in Romania as ghebe, this speciality combines the mushrooms' distinctive earthy flavour and firm texture with sweet gogoșari peppers, crunchy carrots and onions, all preserved in a delicately seasoned brine. The result is a colourful, tangy combination of wild mushrooms and crisp vegetables.

Lovingly prepared by Băcănia Bucovinei, a family rooted artisan producer dedicated to preserving the culinary heritage of northern Romania, this zacuscă celebrates the region's abundance of wild forest ingredients and recipes passed down through generations.

RO: Salată de ghebe

Origin

Campulung Moldovenesc, Suceava, Romania

Ingredients

Wild honey mushrooms, gogoșari peppers, onions, carrots, vinegar, water, sugar, salt, black pepper, sunflower oil, bay leaves

Storage

Store in a cool dry place away from direct sunlight. Refrigerate once opened.