Chilli Oil Crunch 200g

by Sub Capac

Description

Handcrafted in Cluj, Transylvania, Sub Capac's crunchy chilli oil is where flavour, texture and spice come together in harmony. A crunchy condiment that combines the nutty richness of peanuts, the toasty depth of sesame and the subtle umami of seaweed - all finished with the bold kick of chilli, gochugaru and shiitake mushrooms. The result? A crunch that lingers, a spice that satisfies, and a flavour that keeps you reaching for more!

Think of it as chilli oil's bold, textured cousin: the one that adds a little more bite, a little more crunch and a whole lot of joy. Whether drizzled over eggs, spooned over noodles or paired with smoky barbecue, it has a magical way of transforming everyday dishes into something unimaginable.

Chilli oil done differently - the kind of condiment that makes pizza sing, dumplings dance and everyday meals suddenly unforgettable!

Sub Capac answer your questions...

1. How spicy is it? It's relatively spicy, but the peanut, sesame and seaweed flavours combine really well with the classic chilli heat.
2. How long does it last? Months if you keep it in a cool, dry place away from direct sunlight.
3. Will I be able to stop eating it? No.
4. What will happen if I give up chilli crunch? You start using our original chilli oil.

RO: Ulei cu ardei iute crocant

Origin

Cluj County, Romania

Ingredients

Sunflower oil 63.7%, toasted peanuts 15.9%, chilli 5.2%, gochugaru chilli flakes, toasted sesame seeds, dried garlic, sesame oil, shitake mushrooms, salt, marine algae

Storage

Store in a cool, dry place away from direct sunlight.