Chilli Oil 200g

by Sub Capac

Description

Handcrafted in Cluj, Transylvania, Sub Capac's chilli oil is far more than just a spicy oil. It's an Asian style condiment made by infusing oil with 8 carefully chosen Asian spices, two varieties of chilli, earthy shiitake powder and golden garlic, to create a flavourful, complex and balanced blend.

Unlike other oils, this infusion adds depth, warmth and a touch of crunch to any dish. Whether drizzled over eggs, spooned over noodles or paired with smoky barbecue, it has a magical way of transforming everyday dishes into something unimaginable.

Chilli oil done differently - the kind of condiment that makes pizza sing, dumplings dance and everyday meals suddenly unforgettable!

Sub Capac answer your questions...

1. How spicy is it? It's perfectly tolerable. Our desire was to emphasise the complexity of the flavours, even for people who don't eat spicy food.
2. How long does it last? Months if you keep it in the refrigerator.
3. Does it have seeds or nuts? Our chilli oil version does not contain seeds, nuts or soyabeans.
4. Will I be able to stop eating it? No.
5. What will happen if I give up chilli oil? We don't mind, but you won't be able to enjoy your food without it. It's just boring.

RO: Ulei cu ardei iute

Origin

Cluj County, Romania

Ingredients

Sunflower oil 82%, chilli 6%, gochugaru chilli flakes, garlic, shitake mushrooms, salt vinegar, infused with sichuan pepper, coriander, aniseed, fennel, cinnamon, cloves, cardamom, bay leaf

Storage

Store in a cool, dry place away from direct sunlight.