Pickled Wild Garlic Flowers 190g

by Cămara Dacică

Description

In the forests of Romania, wild garlic is prized for its vivid green colour and garlicky freshness. But its most refined treasure lies in the flowers and young stems - tender, aromatic, with a gentle spice and brightness that recalls spring itself. At Cămara Dacică, these are foraged and pickled in small batches, using only honey and apple cider vinegar for balance, absolutely no refined sugar or artificial additives.

Part of the Murmur Collection, this pickle is more than a garnish: it is a story of transformation, where natural fermentation reveals unexpected flavours and textures. Subtle, fresh and aromatic, the wild garlic flowers pair beautifully with cheese boards, roast meats or simple potato dishes.

Each jar whispers the murmur of nature, a reminder of spring, and the feeling of subtle energy that animates it.

RO: Flori de leurdă murate

Origin

Alun, Hunedoara County, Romania

Ingredients

Wild garlic - Allium Ursinum (70.95%), apple cider vinegar, acacia honey, Celtic salt

Storage

Store in a cool dry place. Refrigerate once opened.