Apricot Jam 380g
by Răzvan Idicel
Description
A traditional jam recipe made with only fruit & sugar - 70% apricots & 30% sugar. That's it! 100% natural & free from additives. Prepared in the traditional way - in a cauldron like pan over a wood fire. This jam is made by hand by four housewives from the village of Idicel in North Transylvania, who ensure the wood fire is prepared for every batch of jam. The apricots are freshly harvested every July from an orchard in Neamț county.
This jam is sweet, tart & zingy. We love it on hot buttered toast, with natural yoghurt and paired with parmesan cheese.
RO: Dulceață de Caise
Origin
Idicel Pădure, Mures County, Romania
Ingredients
70% Apricots, 30% sugar
Storage
Store in a cool dry place. After opening store in the refrigerator & consume within 1 month.
Please note. We will be take a short break between 23rd and 29th December, any orders placed between this time will be dispatched on 30th December.
Merry Christmas!
Team de mână
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