Plantago Tea 50g

by Măgură de Rai

Description

A loose leaf, herbal tea infusion of dried plantago plant (Plantago lanceolata). 100% natural & free from additives.

Preparation: In a cup of tea (250 ml) pour hot water over 1 spoon full of the herb and leave it covered for 10-15 minutes, then strain. You can drink 2-3 cups a day before meals.

Plantago leaves contain compounds that may help to soothe respiratory irritation and coughs. Drinking plantago tea can be beneficial for conditions such as bronchitis, asthma and whooping cough.

Plantago leaves are rich in nutrients and can also be used for their anti inflammatory properties, antioxidant effects, wound healing properties, to improve urinary tract health and as a digestive aid.

The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of ​​the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used.

RO: Ceai de Pătlagină

Origin

Măgură Monastery, Jina, Sibiu County, Romania

Ingredients

100% Plantago leaves

Storage

Store in a cool, dry place away from sunlight.