Blackcurrant Jam 325g

by Măgură de Rai

Description

This blackcurrant jam has the perfect balance of sweet and tart. It has a strong fruity flavour along with earthy, herbal notes that make it perfect spread on hot, buttered toast in the morning or swirled into natural yoghurt with a topping of fresh fruit and seeds.

The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of ​​the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used.

RO: Dulceață de Coacaze Negre

Origin

Măgură Monastery, Jina, Sibiu County, Romania

Ingredients

Blackcurrants 47%, sugar 47%, lemon juice 2.3%

Storage

Store in a cool, dry place away from sunlight. Refrigerate after opening.