Blackcurrant Leaf Tea 50g

by Măgură de Rai

Description

A loose leaf, herbal tea infusion of dried blackcurrant leaf. 100% natural & free from additives.

Preparation: In a cup of tea (250 ml) pour hot water over 1 spoon full of the herb and leave it covered for 10-15 minutes, then strain. You can drink up to 3 cups a day before meals.

The anti inflammatory effects of blackcurrant leaf can aid in the treatment of chronic degenerative rheumatism and gout. Compounds found in blackcurrant lead can reduce inflammation throughout the body, proving beneficial for those individuals suffering from inflammatory conditions such as arthritis, asthma or inflammatory bowel disease.

Blackcurrant leaves also contain powerful antioxidants that can support & strengthen your immune system, contribute to heart health by improving circulation and aid in digestion and promote gastrointestinal health.

The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of ​​the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used.

RO: Ceai de Coacaz Negru

Origin

Măgură Monastery, Jina, Sibiu County, Romania

Ingredients

100% Blackcurrant leaf

Storage

Store in a cool, dry place away from sunlight.