Sea buckthorn, Lingonberry & Honey Syrup 250ml

by Măgură de Rai

Description

This sea buckthorn, lingonberry & honey syrup is made from 42% cold pressed sea buckthorn juice, 42% raw polyfloral honey and 16% cold pressed lingonberry juice... that's it! Absolutely no added water, preservatives or sugars. It is packed with sweet, sharp and citrus flavours. Made by cold maceration to ensure that all the benefits of these magnificent fruits are preserved.

A syrup which accumulates the benefits of each individual superfood fruits and that can help to protect the heart, strengthen immunity, prevent flu and colds, protect the liver and stomach and improve vision.

The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of ​​the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used.

Shake well before use. Recommended dilution is 1:5.

RO: Sirop de Cătină, Merișoare de Pădure și Miere

Origin

Măgură Monastery, Jina, Sibiu County, Romania

Ingredients

Sea buckthorn 42%, honey 42%, lingonberries 16%

Storage

Store in a cool, dry place away from sunlight. Refrigerate once opened.