Aronia Syrup 500ml

by Măgură de Rai

Description

Aronia berries also known as chokeberries are used to make this deliciously fruity, vibrant syrup. With a deep purple colour and a taste that lies somewhere between a sweet grape and a tart cherry this syrup can create the most delicious lemonades or simply drizzle it on your pancakes for the perfect dessert. Made by cold maceration to ensure that all the benefits of these magnificent fruits are preserved.

This syrup can contribute towards detoxification treatments, improves the immune system, helps support cognitive function, helps vision, useful in regulating tension, antibacterial effect and protects the body from daily radiation.

The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of ​​the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used.

Shake well before use. Recommended dilution is 1:5.

RO: Sirop de Aronia

Origin

Măgură Monastery, Jina, Sibiu County, Romania

Ingredients

Aronia 50%, sugar 50%

Storage

Store in a cool, dry place away from sunlight. Refrigerate once opened.